• Kitchen Knife - KOTAI Bunka Paring Knife - Haven
  • Kitchen Knife - KOTAI Bunka Paring Knife - Haven
  • Kitchen Knife - KOTAI Bunka Paring Knife - Haven
  • Kitchen Knife - KOTAI Bunka Paring Knife - Haven
  • Kitchen Knife - KOTAI Bunka Paring Knife - Haven
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Kotai

Kitchen Knife - KOTAI Bunka Paring Knife

Kitchen Knife - KOTAI Bunka Paring Knife

$106.00 USD
$106.00 USD
Sale Sold out
Bunka Paring, 9 cm blade. The paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. Bunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes. Japanese precision, Western robustness. The best of both worlds. * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Ebony handle * HRC hardness: 60 +/-1 * Weight: 90g * Perfectly balanced * Stainless * Bamboo Saya (sheath or blade cover) included with each knife * Lifetime warranty The signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness.
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