Lobster Tostadas - Haven

Lobster Tostadas

Inspired by a dinner I had recently at Saint Julivert (I highly recommend!) in Brooklyn, these lobster tostadas are an easy, elegant option for summer entertaining. Think lobster roll on a crunchy tortilla vibe with more spice and flavor pops.

More of an assembly guide than a recipe; the lobster is the star here so keep that in mind when you are adding to the mix. 

Lobster Tostados

2 10 oz lobster tails per person; steamed, shopped and chilled

2 blue corn tortillas per person, crisped in hot oil and lightly salted

a touch of mayo

a few splashes of yuzu or lime juice

fire roasted corn kernels, chilled

avocado, cubed

think sliced jalapeño 

micro greens

chili crunch

Toss the chilled lobster with mayo, yuzu, corn, avocado together in a bowl. Season with salt and pepper to taste. Spoon onto tortillas. Top with jalapeño, micro greens, and some chili crunch. Put in your mouth immediately. 


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